The Four Principles of Organic Agriculture

The Principles of Organic Agriculture are Health, Ecology , Fairness and Care.

 

The Principles of Health, Ecology, Fairness, and care are the roots from which organic agriculture grows and develops. They express the contribution that organic agriculture can make to the world, and a vision to improve all agriculture in a global context.

Composed as inter-connected ethical principles to inspire the organic movement — in its full diversity, they guide our development of positions, programs, and standards. 

Watch our video below or read the brochure to learn more.


Principle of Health

Organic agriculture should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible.

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Principle of Ecology

Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.

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Principle of Fairness

Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.

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Principle of Care

Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.

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